Easy
two eggs Any style
served with Toast 4.20


Classic
two eggs Any style
iron Skillet potatoes and toast 5.60
sausage or bacon 7.80


Pancakes
made from scratch, served with
syrup and real butter
2 pancakes 4.20
3 pancakes 5.00
Add bananas or blue berries 1.20



French Toast
Brulée, Soufflé, Flambé
French bread soaked in cinnamon crème Brulée, baked in the oven(soufflé) and topped with a caramelized pecan praline topping(flambé) 6.20



Sides
Iron Skillet potatoes 2.00
Egg 1.50   eggs 2.25
Bacon or sausage 3.00
Hollandaise 1.50
Pancake 2.20
Toast 2.20
Fruit in season 3.75
Brioche Cinnamon Roll 2.70
Yogurt 2.50
Granola 4.50

Fried green Tomato
Benedict
two poached eggs on grits and fried
green tomatoes topped with Creole
Hollandaise 9.40
In the mood for classic bene?  8.50


PZP
Potato Zucchini "Pancake"
thin sliced potatoes and zucchini
layered, browned and smeared
with herbed cream cheese.
topped with red and yellow Bell
peppers, soybean pesto and
fresh mozzarella 8.70


Leroy Browns
Iron Skillet potatoes with
jack and cheddar cheese,
bacon, green onions, sour
cream, salsa and guacamole 7.30


Corned Beef Hash
house cured corned beef brisket and
Iron Skillet Potatoes commingled with
scallions, garlic and bell peppers.
Served with 2 eggs any style 9.50


Granola
yogurt and fruit
vanilla yogurt with fresh seasonal fruit and house made granola 6.40



Omelettes
come with Iron Skillet Potatoes

Brie and Ham
black forest ham, melty brie and bell pepper brunoise 10.10

        

Nom-Nom
cheddar cheese, ortega chili, crimini mushrooms and sausage served with black chili salsa 9.40


Dungeness Crabcake
super fresh Dungeness crab meat tossed with green onions, garlic, brioche and parsley, folded into a 3 egg
omelette  and topped with
crazy good hollandaise 15.30


Chili Throwdown
lots of chili with jack and cheddar cheese.  Fried onions make it crispy 8.20
add avocado and sour 2.50


Scrambles
come with Iron Skillet Potatoes

Chilaquilles
tortillas sauteed with chorizo
and Tomatillo salsa.
Topped with scrambled eggs,
queso Oaxaca, guajillo,
avocado and sour cream 10.40

Andouille & Prawn
Andouille sausage sauteed with large prawns, the holy trinity and asparagus tips.  Folded into lovely eggs and topped with tangy hollandaise 12.90

Spinach & Mushroom
fresh spinach, crimini mushrooms  and scrambled eggs in a phylo cup with melted sage cheddar  8.50

ABC
Avocado Bacon Cheese
herbed cream cheese, scrambled eggs and bacon topped with avocado and micro greens 8.50

The Right Way
finely chopped mushrooms, red bells, scallions, zucchini and olives  with herbed cream cheese and sprouts 8.40